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Chemin des Condamines, 84110Crestet, France

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04.90.35.14.10

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2024

Recommended

• 2024

What strings to Yves Tolleron's arc! Cook, pastry maker, nougatier… Here the nougat manufactured according to a traditional recipe based on organic cane and organic cane sugar is declined in some different "perfumes" and sold to the cup. From nougat to chestnut in nougat to orange blood orange by passing through nougat in Menton or even cranberry chocolate. Also ice creams, low sugar sorbets, chocolate… The place is also small fine grocery with its olive oils, honey and jams. You can enjoy on the shaded terrace.

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