L'OR ROUGE DES TROIS RIVIÈRES
Organic
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2024
Recommended
•
2024
In 2010, captivated by the beauty and the smell of the crocus savitus flower, conquered by the Provencal climate, Pascal decided to revive the cultivation of this sweet spice, thus creating a saffron plantation at the foot of the Ventoux. To share his passion with you, Pascal welcomes you all year round, but the best time is October because it is a magical period. He tells the story of this flower: its cultivation, its conservation, its use in cooking.
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