PIERRE AMADIEU
Today Pierre Amadieu has taken over the family torch. He works with his uncle, Claude, who runs the vineyard. Together, they perpetuate the Amadieu spirit, with respect for the terroirs and traditions, to share with you wines that are faithful to their forefather's ambition of quality. A reference vintage since 1929, the Gigondas Romane Machotte rosé A.O.C. Gigondas Romane Machotte rosé is made by direct pressing of Grenache, blended with bleeding Syrah and Cinsault, followed by fermentation at low temperature to preserve the fruitiness of the grapes.
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