A good address proposes a menu of the day in a card which changes every season.
Small and tucked away at the end of a cul-de-sac opposite the bastide town of Gordes, once a stone water reservoir, this is a good place to settle down. Patrice de Rosa, the thirty-something chef, took over the restaurant with his wife a few years ago. We tried it and it's good. Meat and fish specialties: grilled leg of lamb with rosemary jus or filet of sea bream a la plancha. And for dessert, a real fondant with chocolate ganache and crème anglaise, or the chef's own iced nougat. The menu changes seasonally.
Did you know? This review was written by our professional authors.
Members' reviews on L'OUTSIDER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
1 accueil de qualité et des plus agréable
1 service au top
Des assiettes super bien présentées
1 très bonne ambiance
1 cadre magnifique
Je recommande fortement on s'est régalé de l'entrée au dessert.
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