A good address proposes a menu of the day in a card which changes every season.
Small and tucked away at the end of a cul-de-sac opposite the bastide town of Gordes, once a stone water reservoir, this is a good place to settle down. Patrice de Rosa, the thirty-something chef, took over the restaurant with his wife a few years ago. We tried it and it's good. Meat and fish specialties: grilled leg of lamb with rosemary jus or filet of sea bream a la plancha. And for dessert, a real fondant with chocolate ganache and crème anglaise, or the chef's own iced nougat. The menu changes seasonally.
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Members' reviews on L'OUTSIDER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des serveurs exceptionnels : compétents, agréables, efficaces...
Une cuisine raffinée avec un grand chef
Un magnifique soirée pour mes 50 ans
MERCI
Le cadre du restaurant est agréable et au calme. A l’extérieur et intérieur (petite salle voûtée).
Les plats que nous avons pris sont gouteux et d'une fraicheur incomparable.
Nous reviendrons.
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Je reviendrai avec plaisir !