LES BORIES & SPA
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Seasonal products presented à la carte, and a bistronomic formula to taste in a restaurant with terrace
Large bay windows that let in plenty of light. A shaded terrace from which to enjoy the scenery. An exceptional setting where Ewen Martin, a talented chef and fan of Provence, officiates. Discover cochon du Ventoux in two varieties, saint-Pierre with langoustine broth, and succulent desserts by pastry chef Marion Melin: creamy yuzu basil sorbet with Carpentras strawberries, or mousse and hazelnut ice cream with praline feuillantine. To continue, take advantage of the pool club or enjoy cocktails and wines at the bar.
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