BOUCHERIE-CHARCUTERIE POURCIN
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Jean-Paul Cuxac alias Mr. Pourcin has returned to the annals of gourmet specialities in Lauris for his andouillette. Just like Mr Bourbouze in Cadenet for his Cadenettes! The charcuterie is queen here and the specialities Provencal make us look in the windows: petits, fairway, feet and packages, mirrors without head, as well as house preparations such as juniper, abomasa to spinach, head cheese, sausages and icing. Think about it for your picnics. If everything is closed elsewhere, you will even find at Pourcin what to praise the glass with wines from the region, Fontenille, Malauris, Tardieu, red, white and rosé.
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Members' reviews on BOUCHERIE-CHARCUTERIE POURCIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
a real truth, as did the late large father of my boyfriend céline, non grasse and large pieces! one has some for our money has not miss
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En effet, morceaux de gras mais une fois bien grillés, ils fondent à l'intérieur et font croustiller l'andouillette ! Aussi bonne froide que grillée ! Pour les vrais connaisseurs