BOULANGERIE PAUL
Bread – Cakes – Chocolate – Ice cream
Go there and contact
Improve this page
2025
Recommended
2025
Paul lived across France in his bakeries, and recently on Avignon, the concept evolved well since the first name in 1953 in Lille. With its black storefronts, the customer likes to take his bread, but especially to get there for lunch on the thumb or for a five-foot clock. New style, new concept with rustic breads (orange chestnut breads, olives fougasse, complete fruit benoiton…) and fantasy, pastries, cakes and desserts as well as ready-made sandwiches and hot sandwiches. In 2014 Paul celebrates his 125 th birthday.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Le Pontet
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Flight + Hotel deals
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE PAUL
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique holiday offers with our partners
The best at Le Pontet and around
Advertising
Advertising