CONFISERIE LILAMAND
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Renowned pastry chef and confectioner in Saint-Rémy-de-Provence, combining tradition and expertise, with a boutique and tearoom to relax in.
Founded in 1866 by Marius Lilamand, a confectioner and pastry chef from Saint-Rémy-de-Provence, this regionally renowned gourmet brand is now also located in the historic heart of L'Isle-sur-la-Sorgue. You'll find their candied fruit, jams, calissons and fruit syrups, as well as honey, nougat and home-made chestnut cream. In 2019, they were awarded the "Positive Entrepreneurs" jury trophy. Their aim is to preserve their history, their know-how and the quality of their products.
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