DE LA CUISINE AU 20
Gourmet produce – Wines
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2024
Recommended
•
2024
This delicatessen combines the pleasures of the palate with those of cooking! Hervé has selected succulent sweet and savory products from Provence: tapenades, olive oils, calissons, nougat, honey, jams and candied fruits, cheeses and charcuterie, champagnes, spirits from Farigoule to Japanese whisky, wines, caviar, foie gras and truffles. And Hervé also offers tools for the kitchen, from top-of-the-range designer cookware, saucepans, teapots and espresso makers to luxurious caddies and ostrich-feather dusters.
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