LES SAVEURS GOURMANDES
Very popular restaurant shares some fresh menus in Ménerbes.
Christian and Anne's restaurant is hidden in one of the small streets of Ménerbes. Once a sheepfold, this traditional building is now very popular with gourmets.
In 2018, a Michelin star came to reward their efforts. In 2019, they obtained the title of Master Restaurateur.
The menu changes with the delicate rhythm of the southern seasons and the choice is tough: snail fricassee with girolles and its parsley crumble, rabbit leg confit in cider, chestnut tiramisu... In these places, mastery and passion are at the service of excellence.
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