FERME LE VIGUIER
Meat and poultry
•
€€
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M. et S. Giardini, Ferme agricole d'élevage d'Ovins, Jas du Viguier,
84390Monieux,
France
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2024
Recommended
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2024
Samuel and Marc Giardini welcome you to their family farm. These 2 producers of Sault lamb have a little secret: the black truffle, which they will help you discover during weekends dedicated to black gold on the trails of the Ventoux. They also offer spacious 3 épis guest rooms, as well as a delicious table d'hôte, based on farm produce of course: lamb, rabbit, poultry, seasonal vegetables... We fell in love with Le Viguier, and as Marc says: "Come with us and cultivate the authentic".
Did you know? This review was written by our professional authors.
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