HELEN
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Eric Louis Helen is the head of a domestic family business. Synonymous with gastronomic caterer, Helen is undoubtedly the preferred partner of major regional events. Congress, gala dinners, theme meals up to 3 000 people… but also cocktails, family banquets and other buffets from 80 people. A reference on Avignon but much further since receptions have been prepared in recent years for customers at the Embiez, Lisbon or Monaco. It is true that using this facility has a serious advantage: we benefit from the remarkable organisation of the catering service and its servers. The rates are fully tailored because the turnkey benefits are tailored to the highest requirements.
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