PÂTISSERIE BATTU
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Pernes-les-Fontaines is a charming town in the Vaucluse region of France. Among the town's many attractions is the Battu Jean-Luc patisserie. For 30 years, this master pastry chef has been offering delicious and original creations, combining expertise and creativity. Visitors can discover a wide choice of cakes, creams, mousses, chocolate sweets and dragées, all finely arranged in seasonal decorations. Among the company's specialties are Soleil Pernois, a tasty marriage of raspberry pulp and candied melon, Esprit Blanchard, a chocolate bonbon with a cinnamon aroma, and La Perle de la Nesque, a meringue robe with an orange praline heart. Pastry lovers won't be disappointed when they visit this gourmet address in Pernes-les-Fontaines.
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