LA FROMAGERIE DE PERTUIS
Cheese factory – Dairy
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I am the owner
•
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2024
Recommended
•
2024
Cheeses by the slice, in tome, in catered platters for your aperitifs, brunches and cocktails, this chain features around a hundred farmhouse and artisanal cheeses carefully selected by Marilyne Montion, whose grandmother was a cheese-maker. Tomme à l'ail des ours, gorgonzola à la cuillère, satonnay aux fleurs, stilton, Maroilles, local goat's and ewe's cheeses, Corsican cheeses. Upstairs, a fine delicatessen section with local products and regional wines. The welcome and advice are top-notch. We urge you to visit.
Did you know? This review was written by our professional authors.
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