LE CELLIER DES TEMPLIERS
To fully express the specific characteristics of the Richerenches terroir, the winegrowers decided in 1966 to join forces and found the Le Cellier des Templiers winery. Made up of grape varieties typical of southern France (syrah, grenache blanc and noir, viognier, marsanne, roussanne, etc.), the 700-hectare vineyard extends over three AOPs: côtes-du-rhône, côtes-du-rhône-villages visan and grignan-les-adhémar. When black truffles are in production in winter and white truffles in summer, reserve in advance for a tasting of truffle toast with the award-winning cuvée Diamant Noir.
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