LA CABRIOLE
Cheese factory – Dairy
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2024
Recommended
•
2024
If you like good, real farm goat cheese, don't hesitate to visit Marianne Denais who "is committed to feeding her animals with a diet based on hay, grass and cereals, to making her cheeses with raw milk from her herd on her farm according to traditional techniques and to using practices that respect her animals and the environment". To watch the milking, come between 4.15 and 5pm for the goats and between 5 and 5.45pm for the cows. Shop on site. Sale on the markets too.
Did you know? This review was written by our professional authors.
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