YVES ET VIRGINIE
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Chez Yves et Virginie, the best in artisanal charcuterie in Sault at the foot of Mont Ventoux
This is the temple of artisanal charcuterie and Ventoux pork. Yves is an insatiable creator: ham with herbs, garlic and thyme, cured lamb ham that Michelin-starred chefs put on their menus, hand-tossed andouillettes, venison, doe, bull, blueberry and fig sausages, 60 varieties at 5% fat content. And don't forget the lavender and olive pâtés, the house specialties, smoked bacon, the famous old-fashioned feet and packages and the Chauve-Souris (a pork tenderloin made into cured ham).
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Les gens du village disent eux même d'éviter cette boucherie. PIÈGE A TOURISTES....