SERRE ET PEDRETTI
Specialised grocery
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2024
Recommended
•
2024
For the past fifteen years, Jean Didier has been running the delicatessen created by his parents. He was initiated into the business by his father, who passed on to him his expertise in researching and selecting top-of-the-range raw materials. With exceptional craftsmanship, he makes authentic traditional pasta and original stuffed pasta (ravioles with porcini mushrooms). Also on offer are charcuterie and a wide choice of quality products such as wine and balsamic vinegar, all from Italy of course. Don't hesitate to order.
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