BOULANGERIE L'EPI FANNY
Bakery
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Fanny and Christophe, offer a wide choice of breads and pastries worked and baked on site. They wish to impose their know-how in the work of the obsolete cereals - khorosan flour - spelt, rye which will constitute the base of the "epoca" baguette. Of course, one finds the "fougasse" with olives and dried tomatoes. Le Petit Futé recommends puff pastry bread made from cereal flour, the dough of which is worked like a croissant, a melt-in-the-mouth delicacy that can be accompanied by sweet or savoury.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Vaison-La-Romaine
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOULANGERIE L'EPI FANNY
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Vaison-La-Romaine and around
Advertising
Advertising