BOUCHERIE RAYMOND
Butcher
2024
Recommended
•
2024
This butcher's shop is an institution in Vaison; Stéphane is the fruit of the fifth generation. He works with labelled raw materials. Depending on the season, a delicatessen department offers "crespeou" (a cake of herb and vegetable omelettes stacked in layers, accompanied by a tomato coulis) recommended by Le Petit Futé, stuffed products, and foot packets. A corner of delicatessen is stocked with local olive oil, small Sault spelt. If you run out of ideas, the friendly team will advise you.
Did you know? This review was written by our professional authors.
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