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2024
Recommended
•
2024
This farm produces the picodons, this small goat cheese ideal for appetizers, but also sheep yogurts, with the possibility of seeing the milking on Sunday at 10:30am. It also sells fresh eggs as well as seasonal fruits and vegetables. It is Brice, the chef of the restaurant Le Café de la Paix, who gave us this address. It is here that he comes to look for fresh products to make his good dishes, we trust him!
Did you know? This review was written by our professional authors.
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