LA FERME DU PEZET
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Restaurant with a large shaded terrace and a simple but very welcoming dining room.
Ideal for groups, weddings, banquets with its two rooms with a capacity of 50 people… If you like, in the true sense of the word, out of the beaten paths, here is a restaurant in the middle of the countryside that you can reach from a small road that starts on the route Cities-sur-Auzon - Mormoiron. With a breathtaking panorama, vineyards with lost sight, the Ventoux mountain in the background, a large shaded terrace and a large basin, the exterior is large, very large. The simple dining room where the yellow and red dominates is welcoming. The man behind the furnaces is Pascal Morin, the boss. His kitchen? Mainly Provençal, rural and home-made: fresh asparagus risotto and Parmesan, filet of can in honey, pick of raspberries.
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Members' reviews on LA FERME DU PEZET
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Verrassende smaken, fijne presentatie
Vriendelijk onthaal.
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Fresh and carefully prepared inventive art on the plate - surprise sequence of hors d’œuvres and the plat - perfectly cooked turbot alongside fresh peeled grapefruit segment, fig lightly softened in butter ( and pea shoots - Pezet is an old Provençal word for them) held together with a delicate sweet-potato sauce…and to end, a délice of a pavlova - raspberries and more in a dream bed of soft italian meringue. All that and the setting so inspiring I had to get my sketchbook out to record the special moment.