LA FERME DU PEZET
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Restaurant with a large shaded terrace and a simple but very welcoming dining room.
Ideal for groups, weddings, banquets with its two rooms with a capacity of 50 people… If you like, in the true sense of the word, out of the beaten paths, here is a restaurant in the middle of the countryside that you can reach from a small road that starts on the route Cities-sur-Auzon - Mormoiron. With a breathtaking panorama, vineyards with lost sight, the Ventoux mountain in the background, a large shaded terrace and a large basin, the exterior is large, very large. The simple dining room where the yellow and red dominates is welcoming. The man behind the furnaces is Pascal Morin, the boss. His kitchen? Mainly Provençal, rural and home-made: fresh asparagus risotto and Parmesan, filet of can in honey, pick of raspberries.
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Members' reviews on LA FERME DU PEZET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les mets proposés, dressés comme des tableaux sont exquis.
Les adeptes des plats végétariens sont comblés et les non végétariens seront séduits.
Je recommande ce lieu sans aucune hésitation, nous avons été conquis du début jusqu'à la fin du repas..
Et pour clôturer le ce magnifique repas, un splendide couché de soleil ????
Amazing view and a very nice & enthusiastic chef! Food is very good.
My only recommandation is to check it out.