LA FERME DU PEZET
Restaurant with a large shaded terrace and a simple but very welcoming dining room.
Ideal for groups, weddings, banquets with its two rooms with a capacity of 50 people… If you like, in the true sense of the word, out of the beaten paths, here is a restaurant in the middle of the countryside that you can reach from a small road that starts on the route Cities-sur-Auzon - Mormoiron. With a breathtaking panorama, vineyards with lost sight, the Ventoux mountain in the background, a large shaded terrace and a large basin, the exterior is large, very large. The simple dining room where the yellow and red dominates is welcoming. The man behind the furnaces is Pascal Morin, the boss. His kitchen? Mainly Provençal, rural and home-made: fresh asparagus risotto and Parmesan, filet of can in honey, pick of raspberries.
Did you know? This review was written by our professional authors.
Members' reviews on LA FERME DU PEZET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The staff were all charming.
A very special meal. We had the set menu at €49 for three courses. However this doesn't tell the whole story... The "snacks" were amazing and so many: tapenade, home made focaccia, velvety mushroom soup, raspberry and nuts, radish and tuna with roe on potato. Then the amuse buche: a silky melon soup with tomato, basil. Then the starters. We both chose the courgette flowers, fresh and tasty. The mains were truly delicious: my sea bream, with a cream sauce, potato and tomato looked deceptively simple but was perfectly cooked and the flavours complemented each other perfectly. The egg risotto with truffle was apparently just as delicious. There was a trio of cheese. Then desserts, of which there was lots of choice. Both the apricot and the chocolate did not disappoint. 2 glasses of champagne, a decent bottle of rosé, 2 cafés and 2 amaretto came to €180. A treat but excellent value. Highly recommended.