LA FERME DU PEZET
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Restaurant with a large shaded terrace and a simple but very welcoming dining room.
Ideal for groups, weddings, banquets with its two rooms with a capacity of 50 people… If you like, in the true sense of the word, out of the beaten paths, here is a restaurant in the middle of the countryside that you can reach from a small road that starts on the route Cities-sur-Auzon - Mormoiron. With a breathtaking panorama, vineyards with lost sight, the Ventoux mountain in the background, a large shaded terrace and a large basin, the exterior is large, very large. The simple dining room where the yellow and red dominates is welcoming. The man behind the furnaces is Pascal Morin, the boss. His kitchen? Mainly Provençal, rural and home-made: fresh asparagus risotto and Parmesan, filet of can in honey, pick of raspberries.
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Members' reviews on LA FERME DU PEZET
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La belle vue sur le Ventoux ne compense pas l'insuffisance du service !!! Vous aurez un rapport qualité/prix + service bien meilleur dans d'autres restaurants à proximité.
disappointing when you have guests.
therefore misleading advertizing more on the menu presented 2 main courses were not available longer damage I would hesitate has to get there.
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L’accueil est glacial, mais les serveurs (jeunes et en formation) sont efficaces.
Bref un r es t’aurait correct pour le prix, mais pas une bonne adresse à mon sens.