L'ATELIER DU MOULIN DE RIOTTIER
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2024
Recommended
•
2024
A particularly gourmet address where a rare spice with a unique taste is cultivated: saffron. It was in 2014 that Céline, formerly in haute couture, became a saffron grower. It's an activity that demands patience and passion, when you consider that it takes around 200 blossoms of this superb purple flower, crocus sativus, to extract 1 gram of saffron! But this spice is well worth the effort, as it lends a remarkable flavour to all preparations. A smart address.
Did you know? This review was written by our professional authors.
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