CHICHE WORKSHOP
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Do you want to participate in the crazy epic of the chickpea that knocked out the beef? Don't worry about it! Johanna welcomes you to her family kitchen to show you that eating less meat is possible, it's easy and even good. You're going to swallow your prejudices about the bland nature of tofu! The workshop - for a maximum of 7 people - is divided into three rounds. First round: understand the equivalences between animal and vegetable proteins. Second round: ideas for balanced menus without meat or fish. Third round: transition to practice, tasting.
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