CHARCUTERIE TOSATO
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Some saigneraient for a dry sausage Tosato! At 1 200 m above sea level, in the highest hamlet in the municipality of Boulc, Époux Époux develops small Italian charcuterie. From March to November, the couple proposes a range of fresh products: head cheese, cooking sausage, very popular half-salt in the region and, during holidays, capons. Other specialties: le, a sausage to be cooked, and terrine of game, number of five: wild boar, european, deer, hare and deer. Strong arguments that will seduce fans of. And for those who don't want to go to the farm, Tosato Charcuterie holds a booth at the Marché-en-Diois market on Friday and Die on Saturday morning.
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