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Restaurant located between Romans and Valence proposing a Japanese gastronomy.
Principle of this highly gastronomic French-Japanese table: Omakassé. It means "Chef I trust you". So we let ourselves be guided! Trained in Japan, Christophe Beucher opens our taste buds around fish, shellfish and crustaceans, highlighting the best the sea has to offer, in all elegance. We are right to trust him! For example with his rock fish soup and his inspired bouillabaisse, and even this beef from Japan, without forgetting his sweet creations. As an association, let yourself be tempted by the sommelier's suggestion.
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