LIONNETON
Pastries
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2024
Recommended
•
2024
It's the kingdom of chocolate and pogne! An address of excellence that delights sweet tooths. It was in 1891 that Jean-Pierre Lionneton opened the first Lionneton bakery in Ardèche. The company has continued to exist without ever renouncing its origins and its traditional, artisanal pastry, chocolate and bakery work. The range of chocolates and pastries is an enchantment for the palate as well as for the eyes. The pogne de Romans is among the best in the appellation area and the bread menu is just as good. More than one reason to stop by.
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Members' reviews on LIONNETON
5/5
1 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is a pity that it is a little far from the city as it is really worth a visit. The products are exceptional, that they are pastries, sweets and pastries. Everything is fresh. I recommend Switzerland, for me is best region, croissants with almonds are divine, rye bread is fabulous... Especially try it, and you will be hooked
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