SNACK DES ÎLES
Sunshine on the plates thanks to the Payet family, parents, daughter and son who opened their little snack bar in 2015. You can eat on the spot, take away meals and even buy some ingredients to cook Creole at home. We offer you here a fresh and 100% homemade cuisine from Reunion Island. The menu changes every day depending on the market. Sausage rougail, cod rougail, cumin turkey carry, lime chicken carry, chili beef carry, fish carry, vanilla chicken carry, massaged pork, combova turkey, boucané, prawn carry, etc. Try the sparkling rum, a Samantha Payet discovery available for tasting.
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Members' reviews on SNACK DES ÎLES
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