2024
Recommended
•
2024
This friendly chain works with local producers. More than 90% of the products on offer come from the region, and over 75% from Ardèche and Drôme. There's everything from early fruit and vegetables (Végét'Halle) to butchers, fishmongers (Littor'halle), farmhouse creameries (Artisan'Halle), Glaci'Halle and Internation'Halle (Italian cheeses and charcuterie), and tastings in the Convivi'Halle area. There's also a laboratory for turning unsold fruit and vegetables into jams, juices, soups, sorbets... Afterwork and brunch.
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