HÔTEL-RESTAURANT LA TREILLE MUSCATE * * *
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Hotel-restaurant with terrace in Cliousclat elaborating a subtle cuisine concocted by the chef with a reasonable price.
Here is a restaurant in the heart of the pottery village. On the terrace beneath the umbrellas or inside under the vaults, in a romantic Provençal décor, you appreciate the subtle cuisine concocted by Chef Eric Richard: half-baked duck foie gras, clementine chutney, snail-snail, flank of soft garlic, rowing röstis, garlic and parsley, veal rostrons at the banyuls, polenta, Chabert pigeon filet and pellet thighs, confess to orange and to finish a cherry crumble, white cheese to the zest of citrus citrus fruit or bread lost to strawberries, fresh mint. Refinement of the floor to ceiling, plates to furniture… for a reasonable price. From the street there is not a small garden where you can enjoy a drink, let alone the lovely rooms - including the elegant African room, with its terrace overlooking the valley. A charming and smart step.
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Members' reviews on HÔTEL-RESTAURANT LA TREILLE MUSCATE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un très bon séjour : bon accueil, repas et vin excellents, bonne literie, calme ; le tout dans un bel environnement
Merci
Corinne et Jean-luc
Un restaurant intimiste avec un service parfait et attentionné .
Les plats sont équilibrés , les produits frais et de qualités .
Du sourires , de la bienveillance .
Que demander de plus ?
Venez sans hésiter vous régaler .
Reviendrais je ?
Bien sûr !
A très vite ! ????
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Chapeau aux équipes pour donner aux clients un vrai moment authentique.
Bravo