HORLOGE GOURMANDE
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On the south road, the Farmhouse des Cèdres offers a step, inexpensive, for a stop in the shade… des cedars. The rooms are simple, but we also come to an address that welcomes the banquets and other wedding of the region. The huge fireplace in the restaurant is not just heating the room in the winter: in her home she hosts charolais beef grills - the house of which has been a specialty this year. Moreover, Le Petit Smart strongly advises to reserve, on Thursdays or Sundays, to taste grilled piglets in the wood light: a real treat to taste connoisseurs of the region. Fortunately, the room is air conditioned in the summer and the restaurant has a beautiful wooden terrace in the shade of the cedars.
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