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2024
Recommended
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2024
The Morin family has been in the chocolate business since 1884. But the history of the family business has been built up over the generations through several revolutions. The creation of the family business in 1958, first by André Morin, then by his son Jean-François, to offer a product of impeccable quality. The best way to do this was not only to select the very best cocoa trees, but also to grow our own fruit trees. Today, Jean-François' son Franck continues this tradition of excellence.
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Members' reviews on CHOCOLATERIE A. MORIN
4.7/5
27 reviews
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Ils sont faits avec des produits locaux. Pour moi, ce sont les meilleurs.
Je fais des desserts (mousse, crème, fondants) que tout le monde s'arrache.
De plus, nous sommes toujours très bien accueillis.
Allez-y, satisfaction garantie.
Leurs chocolats artisanaux en provenance du monde entier sont excellents, typés, variés et très goûteux tout dans la finesse, la force ou tout à la fois. Dégustation possible.
Superbe emplacement France Passion sous les pins et à côté des amandiers.