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Restaurant offering in the plates of the day dishes full of freshness.
Le Piano Zèbre, LPZ to its friends, is run by a friendly family. It's a bistro, a wine bar, a restaurant with a locavore menu that changes daily (two starters, two main courses, three desserts), as well as entertainment and shows. On the plate, refined market and world cuisine, rich in flavors and colors, and lots of honesty. On this day, spinach samoussa with mint, fresh goat's cheese and pine nuts, followed by sautéed pork with honey and soy sauce, vegetables and beet purée. A fine selection of organic and natural wines.
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