LE VIEUX FOUR
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Restaurant, with terrace, offering traditional, inventive and carefully prepared cuisine, in a historic building in the town center.
At the foot of the château, in a historic building in the center of town, this traditional cuisine restaurant offers rooms and a terrace, as well as meticulous, inventive cuisine from chef Alain Pourret, who focuses on freshness and local produce. We love the duo of fish, prawns, saffron sauce and mussels on a bed of potatoes. À la carte: minced pork with old-fashioned mustard sauce, aïoli à l'assiette, etc. Le Vieux Four is also a friendly bar open every morning from 8am for coffee. Regional wines sold at cellar prices.
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