BRIOCHE PASQUIER
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History: The time of the family bakery is long gone! Today, Pasquier specializes in the production of industrial pastries. The brand is well known and its famous brioche is part of all schoolchildren's snacks. Very quickly, the brand developed the Pitch brand, acquired Auga and the Swedish bread and toast specialist, Biscotte L'Angevine, before buying Symphonie in Saint-Valéry en Caux (high-end frozen fine pastry) and Albatros in Fontenay-le-Comte (mini toast and croutons). Pasquier has an appetite and ambition!
Products and benefits: In the factory outlet, the range of buns and pastries distributed in the mass distribution networks is sold at direct manufacturer prices.
Other addresses: B.P. 12 - Z.I. Les Eplagnes 38490 Charancieu 04 76 32 32 68 02.
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