From the starter to the dessert, this table seduces the critics and a conquered clientele, gastro version as well as bistro version.
In 2015, Le Clair de la Plume awarded Grignan a Michelin star. In 2021, it joins the class of "sustainable gastronomy" restaurants with a green star. In the same year, pastry chef Cédric Perret receives the Michelin Guide Passion award. Fans of Top Chef are delighted to see Glenn Viel now co-writing the menu. Bistro versions for lunch and gastronomic versions, sensitive, humble and inventive cuisine, with original interpretations of emblematic bourgeois dishes, such as poularde en croûte de sel.
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