HÔTEL BELLIER * *
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Here, hospitality is a tradition: for 5 generations! The history of this establishment symbolizes that of the village. Burned in 1944 during the fire of La Chapelle, he was rebuilt in 1950 and enlarged a little later. Her 1950 s architecture and red and blue shutters give him a kitsch side. An authentic and verdant setting, with a terrace flanking a beautiful natural filtration basin, very pleasant for a relaxing time in the beautiful days. The room is warm and rustic in the image of traditional local cuisine but does not deprive itself of originalities. The cozy and cozy rooms alternate between the vintage atmosphere and the warm wooden atmosphere and are very charming. At the restaurant the chef works mainly for organic products from the Vercors farms. Also pastries and ice cream… In summer the restaurant is open lunch and evening, every day, and the bar every afternoon. An unmissable one at the Chapelle-en-Vercors.
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Repas en demi-pension une seule proposition et si vous n’aimez pas tant pis !!!, cuisine de cantine, entrées basiques. Fameuse truite du Vercors avec un mauvais goût de vase.
Cette maison reste sur sa réputation depuis des générations sans évolution.
Rapport qualité prix très insuffisant, petite quantité. Nous ne reviendront certainement jamais.
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