HÔTEL-RESTAURANT DES SPORTS * *
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Hotel-restaurant in La Chapelle-en-Vercors offering a cuisine made with local products, ideal for groups.
Here you can enjoy a cuisine prepared with local products supplied by producers from the plateau: trout from the Vernaison, ravioles from the Grands Goulets au gratin with Vercors blue cheese, or a mountain plate with cold meats and vercouline tartiflette, faisselle with red fruit coulis or blueberry tart. We stay there. For groups: the cycling holiday organised on request and the hiking holiday, to discover the fauna and flora of the Vercors on foot, by bike or on horseback.
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Le dîner était très bon, et le petit-déjeuner aussi, ce qui est rare et donc très appreciable. Je recommande vivement!
Plat de ravioles et accompagnement conséquents, desserts succulents et serveur très sympa.