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Founded by the Meynier family in 2001. Les Grands Goulets' old-fashioned ravioles, made with good local produce, are larger than the usual ravioles. The filling is present and generous. You'll appreciate their authentic, herbaceous flavor, their melt-in-the-mouth pastry and their cardboard box. A wide range: with porcini mushrooms, Vercors Sassenage blue cheese, spinach, snails, artichokes, morels... Come to the source!
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Further information
Opening time and information on RAVIOLES DES GRANDS GOULETS
Open Monday to Thursday, 8am to 5pm; Friday, 9am to 12pm. Direct sale of ravioli, also caillettes, tagliatelle and homemade gnocchi.
Message from Management
Based in La Chapelle-en-Vercors, in the heart of the Vercors Massif, Les Ravioles des Grands Goulets is a family-run company specializing in ravioli. Exclusively artisanal, with authentic flavors, they are made with quality products from the Vercors region. The company offers a wide range of ravioles, some with porcini mushrooms or spinach, others with snails, artichokes or morels. You're sure to find something to suit your tastes. The establishment's products are not limited to its generous ravioli: gnoccis, caillettes and puff pastries are also available. What's more, you'll find interesting recipes on the website to delight your guests.
Members' reviews on RAVIOLES DES GRANDS GOULETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ces ravioles sont simplement excellentes ! Jamais je n'en ai mangé d'aussi bonnes ! Les ayant préparées mois même , j'ai suivi le conseil de les congeler un peu avant et niquel . Elles tiennent très bien à la cuisson. Fondantes et fermes , juste top ! Pour deux bons mangeurs , une boîte est amplement suffisante . Très généreuse .
Je recommande , rien à voir avec les ravioles industrielles c'est le jour et la nuit . ????????????
j'ai grandi dans le Vercors en limite du Royans.
J'ai voulu me faire plaisir avec des ravioles du grand goulet.
Je vous rassure, c'est vraiment pas bon, pas de farce que de la pâtes fade de chez fade.
Je déconseille vivement ????
A REPENSER ????