LE TISONNIER
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Restaurant offering fish and vegetables mostly organic.
Merry bric-a-brac of bric-a-brac, collection of water jugs, walls lined with illustrated newspapers, old pubs. The welcome is really charming, the service efficient and on the plate everything is homemade with tomatoes from the garden. Before cooking, the chef does not hesitate to present you the (wild!) Mediterranean fish chosen from the menu. Moreover, fish is one of the main ingredients of the house. Vegetables too, most often organic. As for the wines, they are often natural. And after the meal, a little digestive walk in the Nymphs valley...
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