KIM PHAT
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A Vietnamese and Thai restaurant on the National, at the beginning of the city when you arrive from the south, which offers the usual dishes in this kind of establishment (successful nems that can also be discovered in "the base of happiness", a wide range of entries). But it also allows to discover many "home specialties", with skewers (beef, gambas, shrimp, walnut nuts), cassolettes (Thai seafood or Thai gambas, ginger duck) and meat or fish cooked on stone. Lock lack, saint James at Thai basil, melted: a clever mixture of spices and sauces, with simplicity. It is also possible to get the dishes prepared to take them away. An address that was created twelve years ago, changing "buffets at will".
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