LE TIROIR AU CHOCOLAT
Chocolate
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2024
Recommended
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2024
This Tiroir au Chocolat is located on the main square of the town hall of Mirabel-et-Blacons, in part of the former premises of the Latune paper mill. The house was set up by two young women from the village and offers a collection of chocolates, and moulding at Easter time, based on cocoa from Ecuador of the brand Kakao bio. On the menu, small bars in cellophane, with 65%, 75%, 85% or even 100% cocoa, chocolates and bars with candied ginger, pepper, raspberries, hazelnuts, but also mendiants and orangettes.
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