Former youth hostel in the village offering inventive, locavore and fresh cuisine, often organic.
A friendly address, with a vaulted dining room featuring vintage furniture and an open kitchen, and a pleasant courtyard with mist in summer. The à la carte menu features foie gras all year round and local cuisine. The menu changes every month, with a choice of meat, fish or vegetarian dishes. At the piano, Julien Baptista, an inspired chef, worked in several gastronomic establishments before opening this restaurant, where he concocts refined dishes. Examples: Crayfish cassolette au gratin, cod fillet, saffron risotto, leek fondue, dill beurre blanc...
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Members' reviews on RESTAURANT PATINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le serveur très pro mais fait que souffler.
J'ai vu deux personnes se démener derrière et quin n'ont pas arrêté une seconde.
Je conseille ce restaurant car atypique et super bon.
Lieu charmant et intimiste je recommande +++