Former youth hostel in the village offering inventive, locavore and fresh cuisine, often organic.
A friendly address, with a vaulted dining room featuring vintage furniture and an open kitchen, and a pleasant courtyard with mist in summer. The à la carte menu features foie gras all year round and local cuisine. The menu changes every month, with a choice of meat, fish or vegetarian dishes. At the piano, Julien Baptista, an inspired chef, worked in several gastronomic establishments before opening this restaurant, where he concocts refined dishes. Examples: Crayfish cassolette au gratin, cod fillet, saffron risotto, leek fondue, dill beurre blanc...
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Members' reviews on RESTAURANT PATINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon seul regret: il n y a pas de.plaque avec mon prénom accrochée au mur :-)
Nous y retournerons avec plaisir !