L'O DES SOURCES
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Restaurant with a gastronomic bistro atmosphere offering local products.
Jean-Michel, in the dining room, and Ludovic, in the kitchen, orchestrate this address. Gastronomic bistro atmosphere and a choice of 4 starters and 4 dishes that change every week. The chef honors local products. For example: cream of carrots with curry and goat cheese mousse; squid with pesto, spinach and cream; monkfish with bacon and white coconut cream; duo of lamb and sage juice. And if you stop by the wine bar, you can acquire a few good bottles from a selection of a hundred references.
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