LE MODERNE
Go there and contact
Restaurant offering a bistronomic cuisine with original flavors and associations.
This establishment, which has existed since 1972, was taken over in 2012 by the formidable Ben and Marion. Ben's kindness is evident in the dining room, while Marion's talent shines through in her bistronomic cuisine, with its original flavors and combinations, such as cod, panisse, asparagus, spicy yogurt sauce and roasted peanuts, or lamb kefta, spinach ravioli, fresh goat's cheese and fresh mint. We love the vintage and pop-art decor of the dining room and the terrace overlooking the Provencal alleys. For wine (300 references!), let Ben advise you. Don't forget to make a reservation.
Did you know? This review was written by our professional authors.
Members' reviews on LE MODERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La cuisine est originale et très fine.
Service agréable.
Allez y les yeux fermés.